Gajar ka zarda🥕

Name: Gajar ka zarda🥕
Total time: 3600 s
Yield: 7 to 8 servings
Cuisine: Pakistani
Ingredients: 2 glass Basmati chawal; 1 kg Gajar; 2 glass Sugar; 1 cup Oil; half tbsp Yellow colour; 3 Sabz Elaichi; 8 Badam chopped; half cup Khusk narial kash kia howa; 10 Kishmish

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

#winter delights

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

#winter delights

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Ingredients

1 hour

7 to 8 servings

2 glassBasmati chawal
1 kgGajar
2 glassSugar
1 cupOil
half tbspYellow colour
3Sabz Elaichi
8 Badam chopped
half cupKhusk narial kash kia howa
10Kishmish

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Steps

1 hour

1

Chawal ko doh k Adha ghanta k leyh rakh dain or pani main yellow colour add kar k chawal ko ak kani reh janay pay obal kar otar lain
2

Ab oil main sabz Elaichi Dal kar brown karain or sath hi kadu kash ki hoi gajar add kar k 5 mint tak pakaian or sath hi sugar add kar k halki anch par 5 mint pakain jab gajar gal jay
3

Toh ess main chawal or tamam mewa jat add kar k pani teez anch par khusk kar lain
4

Or 5 mint tak halki anch par dam day lain mazaydar gajar k zarda chawal tayar hain