Veg kathi Roll

Name: Veg kathi Roll
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For roll-; 1 cup wheat flour; 4 tbsp all purpose flour; 1 tsp salt; 2 tbsp oil, water; for roll masala-; 1 tsp red chilli powder; 1/4 tsp chat masala,; 1/2 tsp dry mango pwder; 1/2 tsp garam masala; For Stuffing; 1 fineely chopp onion; 1/2 cup finelly chopped carrot; 2 tomatoes pureed; 1/2 bell pepper; 1/2 cup paneer in cubes; 1 tsp garlic, chopped; 2 tbsp tomato ketchup; 1 tbsp mayonnaise

Pooja Agarwal @cook_23765479

New Delhi

#GA4
#week21

Pooja Agarwal @cook_23765479

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Ingredients

1 hour

2 servings

Forroll-
1 cupwheat flour
4 tbsp all purpose flour
1 tspsalt
2 tbspoil, water
for roll masala-
1 tspred chilli powder
1/4 tspchat masala,
1/2 tspdry mango pwder
1/2 tspgaram masala
For Stuffing
1fineely chopp onion
1/2 cupfinelly chopped carrot
2tomatoes pureed
1/2bell pepper
1/2 cup paneer in cubes
1 tspgarlic, chopped
2 tbsp tomato ketchup
1 tbspmayonnaise

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Steps

1 hour

1

First, make a dough for the roll add flour salt and oil..crumble together and make a dough with the help of water now cover it for 10 min..and apply little bit oil over the dough.
2

Now take a pan to add 2 tsp oil then add garlic pods saute for a while then add onions cook for 5 min then add capsicum and carrot and salt and cover till the carrots r softs. after 15 min when the veggies are a little soft add tomato puree and 2 tsp Frankie masala and mix it.
3

After 10-15 min when the tomatoes r cooked add ketchup and mayonnaise mix it well. then add paneer cubes coat nicely and switch off the flame.
4

Now knead the dough again and take ball size dough and make a thin chapati. and place over it on hot Tawa. And cook from the sides apply oil ya butter.
5

After the chapati is cook. remove it to a plate apply one 1 tsp ketchup and our veggie mix..and roll it tightly. our healthy and delicious roll is ready to serve😋