Bottlegaurd Kofta curry

Name: Bottlegaurd Kofta curry
Cuisine: Indian
Ingredients: 2 cups grated bottlegaurd; 1/4 cup besan/gram flour; to taste salt; 1/2 tsp garam masala powder; as needed Oil for frying; 2 tsp oil; 1 onion finely chopped; 1 tsp ginger-garlic paste; 2 tbsp fresh yum tomato puree; 2 tsp oil; 1/2 tsp cumin seeds; 1 bay leaf; 1/2 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 1 tsp coriander powder; to taste salt; 1 tbsp curd; 1 tsp kasuri methi; 1/2 tsp garam masala powder; 1 tsp coriander leaves finely chopped

Ruchika Anand @FYS_feed_your_soul

#GA4 #week21
Clue used bottlegaurd

Ruchika Anand @FYS_feed_your_soul

#GA4 #week21
Clue used bottlegaurd

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Ingredients

for kofta
2 cupsgrated bottlegaurd
1/4 cupbesan/gram flour
to tastesalt
1/2 tspgaram masala powder
as neededOil for frying
for onion gravy
2 tspoil
1onion finely chopped
1 tspginger-garlic paste
2 tbspfresh yum tomato puree
2 tspoil
1/2 tspcumin seeds
1bay leaf
1/2 tspturmeric powder
1 tspkashmiri red chilli powder
1 tspcoriander powder
to tastesalt
1 tbspcurd
1 tspkasuri methi
1/2 tspgaram masala powder
1 tspcoriander leaves finely chopped

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Steps

1

For Kofta preparation
Peel and grate lauki.
2

Take it out in a big bowl
Add besan and spices
Mix everything well.
3

Heat oil in a wok.
Put batter in kofta shape and let it fry. Turn when one side is cooked
4

Take out from the oil when done from all the sides and drain the excess oil on an absorbent paper.
5

For the gravy
Heat oil and add in whole cumin and bay leaf.
Add in finely chopped onions and let them sauté.
Add in ginger garlic paste and sauté more.
6

Add in all the dry masala and cook on low flame to avoid burning.
7

Add in fresh tomato paste and cook till it leaves the oil.
8

Once the masala is nicely roasted add in 1 glass of water for making the gravy. Let it boil nicely before adding the prepared koftas in.
9

Let the koftas simmer in the gravy for 5-7 mins on the low flame. Adjust the consistency as per the liking
10

Kofta gravy is ready. Relish it with rice or Parantha