Steak with veggie and boiled rice

Name: Steak with veggie and boiled rice
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 boneless chicken; 3 tbsp vinegar; 2 tbsp peri peri Galito lemon sauce; 2 tbsp peri peri Galito hot and sour chilli sauce; 1 tbsp garlic ginger paste; 1/2 tbsp white pepper; 1/2 tsp salt; 1/2 cup Carrot cut in strips; 1/2 cup capsicum in strips; 1/2 cup Cauliflower; 1/2 cup Broccoli; 1/2 cup Potatoes strips in length; Boiled for serving; 4 tbsp butter unsalted; 2 tbsp maida; 2 cup milk; pinch Salt; 1/4 black pepper; Oregano Herb sprinkle

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Ingredients

5 servings

2boneless chicken
3 tbspvinegar
2 tbspperi peri Galito lemon sauce
2 tbspperi peri Galito hot and sour chilli sauce
1 tbspgarlic ginger paste
1/2 tbspwhite pepper
1/2 tspsalt
Veggies:
1/2 cupCarrot cut in strips
1/2 cupcapsicum in strips
1/2 cupCauliflower
1/2 cupBroccoli
1/2 cupPotatoes strips in length
Rice
Boiled for serving
White sauce
4 tbspbutter unsalted
2 tbspmaida
2 cupmilk
pinchSalt
1/4black pepper
Oregano Herb sprinkle

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Steps

1

First marinate chicken cut its flat in 2 to 3 pieces and hit meat hammer to flatten.
2

Now for marinate mix all Ingredients and spread on chicken one by one keep for 1 hour.
3

Now take oil in pan and cook the marinated chicken.oven it for 5 mint as turn its side after 5 mints cook both sides.
4

Now veggie cut And steam it or once boil so after strain then stir fry in oil add vinegar while boiling or steam.
5

As the chicken tenders it has some gravy add stir fry veggie in it if needed add salt and black pepper. To taste
6

Now boil rice and keep aside for presentation. Now make white sauce to make : melt butter add maida stir it as golden add in it milk and whisk well add salt and black pepper.
7

Whisk add cheese cheddar 1/2 cup crush as thickens remove from stove and blend in blender juicer a creamy texture sauce is ready.
8

Serve the steak with veggies and sauce and enjoy