Pineapple Ginger and Lemon Juice

Name: Pineapple Ginger and Lemon Juice
Total time: 1200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 650 g Pineapple; 20 g Fresh Ginger; 1 Lemon; 1/4 Cup Honey

Bakers spice @bakers_spice

This fresh juice is not only refreshing and calming, Its all natural and healthy as there is no addition of artificial sweeteners and preservatives. I made sure to utilize the pineapple skin because of its immense nutritional benefit. The pineapple skin is rich in Vitamin C which can improve the overall immunity of the body, aid digestion and strengthen the bones amongst others.

Bakers spice @bakers_spice

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Ingredients

20 minutes

4 servings

650 gPineapple
20 gFresh Ginger
1Lemon
1/4 CupHoney

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Steps

20 minutes

1

Wash Pineapple thoroughly. Peel and dice into cubes. Blend with fresh ginger until smooth. You can also use a juicer for this. Add honey (optional) and blend.
2

Cook the pineapple peels with water for about 15 minutes. Strain the pineapple blend to remove the chaff if using a blender. Add thinly cut lemon slices (half of a lemon) to the juice.
3

Add freshly squeezed lemon juice (the other half). Strain the juice from the pineapple peel and add to the juice. Stir together and serve chilled.
4