Honey Siracha Chicken

Name: Honey Siracha Chicken
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 3 chicken Breasts; Low Cal Spray; 2 tablespoons Honey; 2 tablespoons Sriracha Sauce; 1 teaspoon Rice Vinegar; 1 teaspoon Sesame Oil; 3 scallions; 2 cups brown rice; Salt & Pepper

Mary Hulgraine @cook_28670936

Honey honey

Mary Hulgraine @cook_28670936

Honey honey

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Ingredients

30 mins

2 servings

3chicken Breasts
Low Cal Spray
2 tablespoonsHoney
2 tablespoonsSriracha Sauce
1 teaspoonRice Vinegar
1 teaspoonSesame Oil
3scallions
2 cupsbrown rice
Salt & Pepper

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Steps

30 mins

1

Boil water in a saucepan and cook brown rice for 15 mins until soft.
2

On a heated pan with low cal spray on a medium heat, fry chopped chicken breast until cooked. Add salt and pepper.
3

Meanwhile, in a medium bowl whisk honey, sriracha sauce, rice vinegar, and sesame oil together until smooth. Add the chicken and toss in sauce to coat.
4

Plate up the rice. Top with the chicken and sprinkle some sesame seeds and chopped scallions on top to finish the dish.