Baked lemon parmesan salmon Asparagus in foil

Name: Baked lemon parmesan salmon Asparagus in foil
Total time: 1800 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 4-6 Salmon fillets; 1 lb Asparagus/green beans; 1/2 cup butter; Salt and pepper; Juice of 1 medium lemon, plus additional lemon slices for garni; 1 tablespoons minced garlic; 1 1/2 teaspoon Italian seasoning; 1/2 cup grated cheese; Optional : fresh herbs for topping

Amir Khan @awaaraLoki

Baked lemon parmesan salmon Asparagus in foil

Amir Khan @awaaraLoki

Saved

Ingredients

30 mins

4-6 servings

4-6Salmon fillets
1 lbAsparagus/green beans
1/2 cupbutter
Salt and pepper
Juice of 1 medium lemon, plus additional lemon slices for garni
1 tablespoonsminced garlic
1 1/2 teaspoonItalian seasoning
1/2 cupgrated cheese
Optional : fresh herbs for topping

Saved

Steps

30 mins

1

Preheat oven to 400F. Line a large baking sheet with foil and slightly grease with cooking spray
2

Arrange salmon in the center and Asparagus around the sides. Lemon slices under the edge of salmon
3

Season salmon and asparagus with salt and pepper
4

In a small saucepan melt butter over medium heat. Once melted stir in garlic and Italian seasoning. Pour mixture over salmon and Asparagus. Sprinkle parmesan over salmon and Asparagus.
5

Bake for 10mins, then change to broil and cook another 5-7mins. Top with fresh herbs if desired and serve.