Mini samosa

Name: Mini samosa
Total time: 5400 s
Yield: 4person
Cuisine: Indian
Ingredients: For samosa covering; 2 cups suzi; 1 cup rice flour; half cup wheat flour; as required Water to knead dough; 1 tsp Cumin seeds; As per taste Salt; 2 Tsp oil; For stuffing; 5-7 boiled potatoes; 1 cup peas; 1 tsp red chilli powder; 2 Tsp pav bhaji masala; 1/2 tsp. turmeric powder; as required Salt; As required Oil for frying; 2 cubes cheese

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#GA4
#week21
#samosa
#post2
This samosa is made up of suzi rice n wheat flour with some potato stuffing enjoy this crispy samosa☺️

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#GA4
#week21
#samosa
#post2
This samosa is made up of suzi rice n wheat flour with some potato stuffing enjoy this crispy samosa☺️

Saved

Ingredients

1hr 30 mins

4person

Forsamosa covering
2 cupssuzi
1 cuprice flour
half cupwheat flour
as required Water to knead dough
1 tsp Cumin seeds
As per tasteSalt
2 Tsp oil
Forstuffing
5-7boiled potatoes
1 cuppeas
1 tsp red chilli powder
2 Tsppav bhaji masala
1/2 tsp.turmeric powder
as requiredSalt
As requiredOil for frying
2 cubescheese

Saved

Steps

1hr 30 mins

1

Mix all ingredients of samosa outer covering and dough. Keep it rest for 10 mins.
2

Mix all ingredients in potato and cook it in pan or Kadai for 5 to 7 mins. Now make small balls from the dough.
3

Now roll dough and cut into half.
4

Later good it from edges by giving cone shape or samosa shape by applying water..now add filling then add cheese.
5

Pack it completely by applying water.. then keep it in plate dust some flour so it won't stick in the plate, as all samosa are ready heat up oil in pan than deep fry with slow flame
6

Enjoy this crispy samosa with schzewan sauce or chutney☺️

Saved

Cooksnaps

Saved

Priya Malhotra Drishti Panjwani @pridricook_22363050

on February 07, 2021 11:08

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊