Tanuki Tempura Crumbs Chikuwa

Name: Tanuki Tempura Crumbs Chikuwa
Yield: 5 servings
Cuisine: American
Ingredients: 5 stick Chikuwa; 1 Tempura crumbs, Japanese leeks; 1 heaping teaspoon Mentsuyu; 1 slice Easy melting cheese

cookpad.japan @cookpad_jp

I bought some chikuwa, and wanted to make some sort of snack to go with my beer, so I came up with this off the top of my head.

This is quick and easy, so I don't have any tips.
Make the mentsuyu sauce as rich as you like. Recipe by santababy

I bought some chikuwa, and wanted to make some sort of snack to go with my beer, so I came up with this off the top of my head.

This is quick and easy, so I don't have any tips.
Make the mentsuyu sauce as rich as you like. Recipe by santababy

cookpad.japan @cookpad_jp

I bought some chikuwa, and wanted to make some sort of snack to go with my beer, so I came up with this off the top of my head.

This is quick and easy, so I don't have any tips.
Make the mentsuyu sauce as rich as you like. Recipe by santababy

I bought some chikuwa, and wanted to make some sort of snack to go with my beer, so I came up with this off the top of my head.

This is quick and easy, so I don't have any tips.
Make the mentsuyu sauce as rich as you like. Recipe by santababy

Saved

Ingredients

5 servings

5 stickChikuwa
1Tempura crumbs, Japanese leeks
1heaping teaspoon Mentsuyu
1 sliceEasy melting cheese

Saved

Steps

1

Add equal amounts of finely chopped Japanese leeks and tempura crumbs to a bowl.
2

Toss with mentsuyu.
3

Slice the chikuwa vertically, and stuff in the mixture from Step 2.
4

Transfer to a sheet of aluminum foil, and top with cheese.
5

Cook in a toaster oven until golden brown, and they are done.