Rich Yet Refreshing! Simple No-Bake (Rare) Cheesecake

Name: Rich Yet Refreshing! Simple No-Bake (Rare) Cheesecake
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Cream cheese; 200 grams Plain yogurt; 40 ml Coffee cream; 70 grams Sugar; 2 1/2 tbsp Lemon juice (you can use concentrate); 5 grams Powdered gelatin; 3 tbsp Hot water (to soak the gelatin); 10 Plain cookies (Marie Biscuits); 35 grams Butter; 1 1/2 tbsp Granulated sugar

cookpad.japan @cookpad_jp

I like rich and thick no-bake cheesecake, but I also like the light version as well.
I made this using some yogurt I had in the fridge.
It is a simple recipe that you can make in no time.

Pour into the mold quickly after adding in the gelatin! It will start to solidify a bit at a time if you wait.
After pouring it in, drop the mold at a height to pop trapped air bubbles! Recipe by misax2

I like rich and thick no-bake cheesecake, but I also like the light version as well.
I made this using some yogurt I had in the fridge.
It is a simple recipe that you can make in no time.

cookpad.japan @cookpad_jp

I like rich and thick no-bake cheesecake, but I also like the light version as well.
I made this using some yogurt I had in the fridge.
It is a simple recipe that you can make in no time.

Saved

Ingredients

4 servings

For the batter:
200 gramsCream cheese
200 gramsPlain yogurt
40 mlCoffee cream
70 gramsSugar
2 1/2 tbspLemon juice (you can use concentrate)
5 gramsPowdered gelatin
3 tbspHot water (to soak the gelatin)
For the base:
10Plain cookies (Marie Biscuits)
35 gramsButter
1 1/2 tbspGranulated sugar

Saved

Steps

1

Break up the ingredients for the base finely in a plastic bag. Do this until the mixture is moist. Tip: Return the butter to room temperature before you add it!
2

Press the base mixture firmly into the bottom of the mold. Chill in the refrigerator.
3

Put the cream cheese in a bowl, warm for about 30 seconds in the microwave, and stir. Add the yogurt and coffee cream, and stir some more.
4

Add the sugar in 2-3 batches to the Step 3 bowl. Add the lemon juice and mix.
5

Heat the soaked gelatin over a hot water bath until it's liquid. Mix this rapidy into the Step 4 mixture, and pour into the chilled mold from Step 2.
6

Refrigerate for 2-3 hours and it's done. Be careful when removing the cake from the mold!
7

This is delicious eaten topped with blueberry or raspberry sauce!