Raw Turmeric Sabzi

Name: Raw Turmeric Sabzi
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup Raw Turmeric; 1 cup parboiled green peas; 1 cup chopped onion Whites; 1 cup chopped onion greens; 1 cup chopped tomato; 1/4 cup chopped garlic whites; 1/4 cup chopped garlic greens; 3 tbsp jaggery; as per taste Salt; 1 cup ghee; 2 tbsp ginger paste; 2 tbsp chilli powder; 1 tsp turmeric powder; 1 tbsp Cumin coriander powder; 1/2 cup curd

Hinal Thakrar @cook_24911679

#GA4
#week21

Hinal Thakrar @cook_24911679

Saved

Ingredients

30 minutes

5 people

1 cupRaw Turmeric
1 cupparboiled green peas
1 cupchopped onion Whites
1 cupchopped onion greens
1 cupchopped tomato
1/4 cupchopped garlic whites
1/4 cupchopped garlic greens
3 tbspjaggery
as per tasteSalt
1 cupghee
2 tbspginger paste
2 tbspchilli powder
1 tspturmeric powder
1 tbspCumin coriander powder
1/2 cupcurd

Saved

Steps

30 minutes

1

Peel off the skin of turmeric and grate them.
2

Heat ghee in a kadai. Once ghee is melted, add turmeric and saute well. Cook for 5 minutes.
3

Add garlic whites and greens and cook for another minute.
4

Now add the onion Whites and onion greens and cook for 5 minutes.
5

Add chopped tomatoes and ginger paste.
6

Add all the spices and mix well.
7

Add parboiled green peas and let it simmer for 5 minutes.
8

Add curd and jaggery to the Sabzi and cook until ghee tops the surface.
9

Sprinkle some coriander leaves on the top.
10

Our Raw Turmeric Sabzi is ready. Enjoy!!