Quick Paneer Roll

Name: Quick Paneer Roll
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Red+ Yellow + Green Capsicum; 1 Onion Medium (Sliced); 200 Grams Paneer; 1 cup Wheat Flour; 1 Tsp Ajwain; As per taste Salt; 1/4 cup Dhania + Pudina Chutney; 1 tablespoon Curd; 1 tsp Haldi powder; 1 tsp Dhania powder; 1 tsp Kasoori methi; 1 tsp Chaat masala; 1 tablespoon Oil

Shilpi Tandon @shilpitandon

India

My son's all time favourite evening snack
#shilpitandon

Shilpi Tandon @shilpitandon

India

My son's all time favourite evening snack
#shilpitandon

Saved

Ingredients

20 minutes

4 servings

1/2 cupRed+ Yellow + Green Capsicum
1Onion Medium (Sliced)
200 GramsPaneer
1 cupWheat Flour
1 TspAjwain
As per tasteSalt
1/4 cupDhania + Pudina Chutney
1 tablespoonCurd
Spices
1 tspHaldi powder
1 tspDhania powder
1 tspKasoori methi
1 tspChaat masala
1 tablespoonOil

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Steps

20 minutes

1

Take paneer in a bowl. Cut into small cubes. Put all spices along with curd. Refrigerate it for 10-15 minutes.
2

Take one big plate. Knead the wheat flour with ajwain,salt and oil. Make a soft dough. Rest it for 5-10 minutes.
3

Take 1 non-stick pan. Add oil and some ajwain and onion fry for 1 minute. Add capsicums stir for 1-2 minutes. Add marinated Paneer and give a quick stir and put the flame off.
4

For Chapati
Make small balls of Atta and roll thin chapati. Cook it in a non-stick tawa for both sides. Make 8 chapati.
5

Take a chapati. Spread green Chatani,Paneer, Sauce and Mayo. Roll it and put it on heated non-stick tawa and cook it from all side.
Roll is ready.