Chicken corn soup

Name: Chicken corn soup
Total time: 1800 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 8 cups Chicken stock; 2 tsp Salt; 1.5 tsp Black pepper; 1 tbsp Chicken powder; 2 tbsp Sugar; 1 tin Cream of corns; 1 cup Boneless chicken chopped very finely; 5 tbsp Cornflour; 1/2 cup Water; 2 Eggs; 2 tbsp Hot oil

Saryia Shariq @saryiashariq81

This is the soup that is enjoyed the most in winters
#joy

Saryia Shariq @saryiashariq81

This is the soup that is enjoyed the most in winters
#joy

Saved

Ingredients

30 minutes

4 to 6 servings

8 cupsChicken stock
2 tspSalt
1.5 tspBlack pepper
1 tbspChicken powder
2 tbspSugar
1 tinCream of corns
1 cupBoneless chicken chopped very finely
5 tbspCornflour
1/2 cupWater
2Eggs
2 tbspHot oil

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Steps

30 minutes

1

In a pan add in chicken stick and once boil occurs add the chicken and let it cook for 5 to 8 minutes till done. Remove scum from top.
2

Next add in corns tin and further cook for 5 minutes.
Season it with salt, pepper, chicken powder and sugar.
3

Mix it and thicken with cornflour paste made by mixing cornflour and water.
4

Finally add in two well beaten eggs slowly and dont use spoon initially.
Mix after 10 to 12 seconds.
5

Pour in hot oil - mix and serve immediately with crackers or croutons