In a pot, add some water and salt for the pasta on a medium to high heat. to a frying pan add the olive oil and the garlic, and let these warm up before adding the courgettes. Add your vegetables, season and cover with a lid to steam.

When the water simmering, you can add your pasta. The water doesn't need to be boiling, but reaching about 82 degrees C. While the pasta is cooking, blend the steamed courgettes adding a little water form the pasta and return to the frying pan, but remove your garlic. When the pasta is cooked, with a ladle take the pasta from the pot directly to the frying pan and coat in the sauce. Serve with half burrata on each plate and fresh mint. Buon appetito