Steps
- 1
Chicken stock bnany ke lye 1 sauce pan me water,chicken, black pepper, ginger garlic paste or salt add karein or half an hour ke liye cover or ke pakaen
- 2
Spinach cut karein or water me add karein, or 2 se 3 minute blanch karein..
- 3
Stock ready hojae to is me se chicken nikal lein or shred kar Lein, black pepper discard it dein
- 4
Ab stove on karein, Chicken stock me shredded chicken, carrot, blanch ki hui spinch or pea add karein or 7 se 8 mint pakaen
- 5
Ab is me black pepper, white pepper, green chill paste, vinegar or soya sauce add karein
- 6
Salt balance karein
- 7
Corn flour me water add karein, mix karein or chicken stock me slow slow add krty huye spoon chalaty jaen
- 8
Ab egg beat karein or slowly add krty huye spoon chalaty jaen 30 seconds cook karein soup ready hai..
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