Pour little by little water and prepare batter.The batter is not so thick or thin.The consistency of batter is little thick.

Now heat flat pan sprinkle some oil and pour batter with the help of wok,give the shape of chila.

Cook chila from both sides till little crispy and brown by sprinkling little oil.

Likewise prepare all the chillas and serve with tea or curd as per taste.Simple but tasty breatfast.