Egg less Zebra cake

Name: Egg less Zebra cake
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 1 cup milk powder; 1 cup fresh malai/cream; 1 tsp baking powder; 3/4 tso baking soda; 1 1/4 cup sugar; as needed Milk; 1 tbso cocoa powder; 1 tsp vanilla essence

Rakhee Rathi @rakhee_21

Chennai

#GA4
#Week22

Egg less Zebra cake

Share its first Cooksnap!

Rakhee Rathi @rakhee_21

2 cupsall-purpose flour
1 cupmilk powder
1 cupfresh malai/cream
1 tspbaking powder
3/4 tsobaking soda
1 1/4 cupsugar
as neededMilk
1 tbsococoa powder
1 tspvanilla essence

Cooking Instructions

1

Seive all-purpose flour 2 times.
2

Add malai, milk powder,sugar,1 cup milk in mix jar
3

Grind it together
4

Then add all-purpose flour little little and grind it.add baking powder and vanilla essence Add milk if Requierd. Make a medium batter
5

Remove batter equally in two Vessels.Add cocoa powder in one portion mix it.
6

Grease cake mould with ghee or butter and sprincle all-purpose flour on it.
7
8

Add baking soda in both the batters and mix it fastly in one direction
9

Pour one battet in mould let it spread. Pour second batter on it
10

Repeat it again and pour batter one by one
11

Make a flower shape with tooth pick
12

Preheat Pressure cooker on full flame for 5 minutes. Remove whistle and ring. Low the flame and keep mould in it.cover it with lid. And bake it for 40-45 Minutes on low flame. Check with toothpick after 45 minutes. If cake bakes off the flame otherwise cook for more 5-7 minutes.
13

Delicious super spongy zebra cake is ready. Serve it hot or cool it and serve.