Eggless Red Velvet Cake

Name: Eggless Red Velvet Cake
Total time: 2700 s
Yield: 8-9 servings
Cuisine: Indian
Ingredients: 1 1/2 cups All-purpose flour; 1 1/2 Tbsp Cocoa powder; 1 tsp baking powder; 1/2 tsp Baking Soda; 6 tbsp Salted butter; 1 cup Sugar (powdered); 1 cup Milk; 2 tsp White Vinegar; 2 tsp Red gel food colouring

Tushita Kharbanda @serenespatula

Patiala, Punjab

Moist & Delicious Red Velvet Cake
#thefascinatingfoodie #Heart

Tushita Kharbanda @serenespatula

Patiala, Punjab

Moist & Delicious Red Velvet Cake
#thefascinatingfoodie #Heart

Saved

Ingredients

40-45 minutes

8-9 servings

1 1/2 cupsAll-purpose flour
1 1/2 TbspCocoa powder
1 tspbaking powder
1/2 tspBaking Soda
6 tbspSalted butter
1 cupSugar (powdered)
1 cupMilk
2 tspWhite Vinegar
2 tspRed gel food colouring

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Steps

40-45 minutes

1

Cream together butter and sugar till light and fluffy with a whisk.
2

In a cup add measured milk and 1 tsp vinegar. Let sit for 5 minutes or till milk curdles. Mix in the milk with butter-sugar mixture.
3

Sift in the dry ingredients in the wet mixture and mix well to form lump free batter. Now add in red gel food colouring & the 1 tsp vinegar. Mix well and rest the batter for 3-4 minutes.
4

Grease and line the cake pan with parchment paper and add the batter in the tin after giving the batter a good mix. The oven should be preheated at 180 degrees Celsius for 10 minutes.
5

Bake the batter for 25-30 minutes at 180 degrees Celsius. Check with a toothpick if baked completely, if not, bake for another 5-10 minutes / till baked completely (be careful to not overbake/burn the cake).