Chicken soup

Name: Chicken soup
Cuisine: Pakistani
Ingredients: 250 grm chicken(with bones); 1.5 litre water; Salt to taste; black pepper powder to taste; 1 tbsp Vinegar; 1 tbsp soy sauce; 1 tbsp chilli suace; 2 eggs; 5 tbsp cornflour; 1 knorr cube; 2 tbsp oil; 1 tsp g.g paste

Golden Fish @cook_25085578

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Golden Fish @cook_25085578

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Ingredients

250 grm chicken(with bones)
1.5 litrewater
Salt to taste
black pepper powder to taste
1 tbspVinegar
1 tbspsoy sauce
1 tbspchilli suace
2eggs
5 tbspcornflour
1knorr cube
2 tbspoil
1 tspg.g paste

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Steps

1

Pani m chicken or namak dal kar medium to low flame par boil krny rakh dein jab chicken gal jye tu stock sy nikal kar chicken shred kar lein
2

Sauce pan m oil dal kar g.g paste saute kar ke chicken dal ke fry krein or thora sa stock dal kar boils any dein
3

Baki ke stock m pisi kali mirch,knorr cube or chicken wala stock dal kar boils any dein or suaces dal dein
4

Jab achi trha boils any lagy to cornflour ko pani m mix kar ke spoon chilaty huy add krty jain ke lumps na bnay
5

2,3 mins tez heat py pkany ke bad heat slow krdein or eggs beat kar ke stock m add kar dein ot thori dair bad spoon sy mix krein
6

Or garam garam chicken soup enjoy krein