Tender Coconut Cake

Name: Tender Coconut Cake
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1 cup tender coconut; 1/3 cup butter; 3/4 cup sugar; 1/4 cup coconut powder; 3/4 cup thick coconutmilk; 1 tsp baking powder; 1/4 tsp baking soda; 3-4 Cardamom essence(I can use cadamom powder); 1 tsp vinegar; as needed chopped Almonds

Bibhasini Patra @cook_9634440

#GA4
#Week22
#PuzzleIngredient-EgglessCake

Bibhasini Patra @cook_9634440

#GA4
#Week22
#PuzzleIngredient-EgglessCake

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Ingredients

25to30mints

8 servings

1 cupall-purpose flour
1 cuptender coconut
1/3 cupbutter
3/4 cupsugar
1/4 cupcoconut powder
3/4 cupthick coconutmilk
1 tspbaking powder
1/4 tspbaking soda
3-4Cardamom essence(I can use cadamom powder)
1 tspvinegar
as neededchopped Almonds

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Steps

25to30mints

1

Griend the tender coconut to make a paste.
2

Seive the maida,baking powder and baking soda.mix the coconut powder& cadamompowder,keep it aside.Take a mixing bowl put butter & Sugar powder whisk it.
3

Mix the tender coconut paste & coconutmilk whisk it.Now mix the dry ingredients cut & fold method.Cake batter is ready.
4

Take a cake mould put a butter pepper greased with butter put the cake batter,than bake it on a preheated microwave at 180°c for 25 to 30 mints. The tender coconut cake is ready.