Eggless Vanilla Sponge Cake

Name: Eggless Vanilla Sponge Cake
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup refind flour; 4 tsp Milk powder; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 cup curd; 3/4 cup Powdered Sugar; 1/2 tsp vanilla essence; 1/3 cup Unflavoured oil; 1/4 cup milk

Priya Varshney @priyazparadise

#GA4
#week22
#egglesscake

I am sharing a very easy eggless cake recipe. This results into a very soft and spongy vanilla cake.

#GA4
#week22
#egglesscake

I am sharing a very easy eggless cake recipe. This results into a very soft and spongy vanilla cake.

Priya Varshney @priyazparadise

#GA4
#week22
#egglesscake

I am sharing a very easy eggless cake recipe. This results into a very soft and spongy vanilla cake.

#GA4
#week22
#egglesscake

I am sharing a very easy eggless cake recipe. This results into a very soft and spongy vanilla cake.

Saved

Ingredients

45 minutes

4 servings

1 1/2 cuprefind flour
4 tspMilk powder
1 tspbaking powder
1/4 tspbaking soda
1/2 cupcurd
3/4 cupPowdered Sugar
1/2 tspvanilla essence
1/3 cupUnflavoured oil
1/4 cupmilk

Saved

Steps

45 minutes

1

Prepare a 6 inch cake tin. Brush oil all over the tin and place butter paper on it.
2

Now sift all dry ingredients together into a bowl (refindflour, milk powder, baking powder, baking soda).
3

In a bowl, add curd, powdered sugar, oil, vanilla essence. Give it a mix.
4

Add dry ingredients slowly into wet ingredients and prepare a smooth batter.
5

Add milk into the batter and mix. Now pour the mixture into cake tin. Tap so that no air bubble forms.
6

Bake at 180 ° C for 35 minutes in a preheated oven.