Pepperoni pizza

Name: Pepperoni pizza
Total time: 7200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 4 cup maida (all-purpose flour); 2 tbsp yeast; 1 egg; 4 tsp sugar; Half cup milk warm; 4 tbsp oil; 1/4 tsp salt; 1 Onion : diced; 3-4 cloves Garlic; 2-3 Tomatoes : large; 3-4 tbsp Tomato ketchup; Salt : to taste; 1 tbsp Red chili flakes; 1 tsp Oregano; 1 tsp Thyme; 1 tbsp Sugar; 1/2 kg Chicken boneless cubes; 2-3 tbsp oil; 1/2 cup Dahi; 1 Lemon; 2 tbsp shan tikka masala; 1 tsp crushed red chilli; Cheddar chesse grated as much as you like; Mozeralla chesse grated as much as you like; Sausages as much as you like; Mushrooms sliced as much as you like; Olives sliced; Capsium; Onion; Pepperoni

Sani Khan @masterchef

I Always make pizza on stove in pateela
#pizza

Sani Khan @masterchef

I Always make pizza on stove in pateela
#pizza

Saved

Ingredients

2 hours

4-5 servings

4 cupmaida (all-purpose flour)
2 tbspyeast
1egg
4 tspsugar
Half cup milk warm
4 tbspoil
1/4 tspsalt
1Onion : diced
3-4 clovesGarlic
2-3Tomatoes : large
3-4 tbspTomato ketchup
Salt : to taste
1 tbspRed chili flakes
1 tspOregano
1 tspThyme
1 tbspSugar
1/2 kgChicken boneless cubes
2-3 tbspoil
1/2 cupDahi
1Lemon
2 tbspshan tikka masala
1 tspcrushed red chilli
Cheddar chesse grated as much as you like
Mozeralla chesse grated as much as you like
Sausages as much as you like
Mushrooms sliced as much as you like
Olives sliced
Capsium
Onion
Pepperoni

Saved

Steps

2 hours

1

Dough
Mix maida with yeast, egg, sugar, milk, oil and salt knead with lukewarm water. Keep at a warm place for 2-3 hours. If it is cold, place near heater or in the kitchen cabnet. The dough will rise.
2

PIZZA SAUCE
Sauté finely chopped onions, add garlic. Make tomato puree in blender with some water. Add the puree and Tomato ketchup, Salt, Red chili flakes, Oregano, Thyme, Sugar, A little water if needed. Cook on medium flame till thick.
Or You can use ready made pizza sauce
3

CHICKEN TIKKA CHUNKS
Marinate chicken cubes in crushed red chilli, Dahi, Lemon and tikka masala for an hour. Add extra chilli powder if you like it extra hot. In a pan take 2 tbsp of oil add the marinated chicken and let it cook in its own water When the chicken is tender and cooked set aside And give koilay ki dhuni. Put a piece of foil in the center of the chicken, Heat koila on stove and put
4

ASSEMBLING AND BAKING

Take a pizza pan and flatten the dough in it. Keep it as thick as you like. Spread pizza sauce over the flattened dough then spread the chicken chunks, sausages, mushrooms, onions, capsicums add lots and lots of cheese add olives on the top and sprinkle seasoning. pre-heat stove oven for 25-30 minutes on medium flame. Place the pizza pan inside the stove oven (pateela with stones or without stones) and bake it for 30 mins.
Or you can Bake in gas or electric oven, 180°
5

Serve and enjoy