Homemade taramasalata with toasted sourdough breadsticks

Name: Homemade taramasalata with toasted sourdough breadsticks
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 1 cod’s roe; 1/2 lemon juiced; Extra virgin olive oil; Handful flat leaf parsley; Garlic clove (crushed); Pepper

Philip Pantelides @philip

Bath, England, United Kingdom

This is my wife’s favourite dip and I’ve never made it before so when I saw cod’s roe are the fishmonger I thought I’d try to make the ‘pink stuff’

Philip Pantelides @philip

Bath, England, United Kingdom

This is my wife’s favourite dip and I’ve never made it before so when I saw cod’s roe are the fishmonger I thought I’d try to make the ‘pink stuff’

Saved

Ingredients

15mins

2 people

1cod’s roe
1/2lemon juiced
Extra virgin olive oil
Handfulflat leaf parsley
Garlic clove (crushed)
Pepper

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Steps

15mins

1

Soak the roe in water for an hour to make it easier to remove the eggs
2

Slice the sourdough and cut the crusts off. Slice the centres into small pieces. Toast the crusts under the grill to make breadsticks
3

Slice the roe down the side and scape the roe eggs into a bowl. Add the bread centres and garlic clove and lemon juice
4

Blend adding olive oil until the texture is smooth and the mixture is not too salty. Season and blend in the flat leaf parsley
5

Serve topped with an olive, parsley leaf and a kalamata olive. Dip in the toasted breadsticks and enjoy 😊

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Cooksnaps

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Philip Pantelides @philip

on February 14, 2021 10:43

Bath, England, United Kingdom

Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.