Chicken Tomato Simmer (Chicken Cacciatora)

Name: Chicken Tomato Simmer (Chicken Cacciatora)
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Chicken thighs with or without bones; 1 tbsp Garlic oil; 1 clove Finely minced garlic; 1 Onion; 1 medium Carrot; 400 grams Canned tomatoes; 250 ml Water; 50 ml White wine; 2 tsp Soup stock cube; 2 tsp Sugar; 1 Herb salt; 1 Black pepper; 1 Finely chopped parsley

cookpad.japan @cookpad_jp

A standard dish in our house.

Adding mushrooms or king oyster mushrooms is also delicious.
Step 3: Please use minced garlic (I use garlic oil). You can also make this with just onions and no carrots.
I changed the amount of water. Please adjust as you see fit. Recipe by Yuuyuu0221

A standard dish in our house.

cookpad.japan @cookpad_jp

A standard dish in our house.

Saved

Ingredients

4 servings

500 gramsChicken thighs with or without bones
1 tbspGarlic oil
1 cloveFinely minced garlic
1Onion
1 mediumCarrot
400 gramsCanned tomatoes
250 mlWater
50 mlWhite wine
2 tspSoup stock cube
2 tspSugar
1Herb salt
1Black pepper
1Finely chopped parsley

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Steps

1

Mince the onions and carrots. Cut the chicken into 6 pieces, season with salt and pepper, then use a tea strainer to coat with cake flour.
2

Add the garlic oil to a thick frying pan, then cook the chicken with the skin side down. Once it's browned, turn it over and cook the other side, then remove.
3

Add the minced garlic and vegetables to the frying pan from Step 2 and cook. Put the meat back and add white wine.
4

Add the canned tomatoes, water, and soup stock to Step 3, and simmer for 30 minutes. Flavor with sugar, black pepper, and herb salt.