©waah_khaana special Aloo Manda

Name: ©waah_khaana special Aloo Manda
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 Cup Rice Flour; as required Vegetable Oil; As needed Sugar and Salt; 2 Potatoes (boiled) ,; 1 Onions,; 1 Tomatoes,; as required Ginger Garlic Paste, Spices and seasonings; As needed Coriander Leaves and Spring Onions

Pooja Sahu @cook_28727138

#waah_khaana
#my2ndrecipe
#cookingwithdhara #cookingwithcookpad

Rice Flour dumpling wrappers, wrapped around spicy and seasoned aloo masala to be steamed or, fried and ready to serve hot.

#waah_khaana
#my2ndrecipe
#cookingwithdhara #cookingwithcookpad

Rice Flour dumpling wrappers, wrapped around spicy and seasoned aloo masala to be steamed or, fried and ready to serve hot.

Pooja Sahu @cook_28727138

#waah_khaana
#my2ndrecipe
#cookingwithdhara #cookingwithcookpad

Rice Flour dumpling wrappers, wrapped around spicy and seasoned aloo masala to be steamed or, fried and ready to serve hot.

#waah_khaana
#my2ndrecipe
#cookingwithdhara #cookingwithcookpad

Rice Flour dumpling wrappers, wrapped around spicy and seasoned aloo masala to be steamed or, fried and ready to serve hot.

Saved

Ingredients

1 hr

4-5 servings

1 CupRice Flour
as requiredVegetable Oil
As neededSugar and Salt
2Potatoes (boiled) ,
1Onions,
1Tomatoes,
as required Ginger Garlic Paste, Spices and seasonings
As neededCoriander Leaves and Spring Onions

Saved

Steps

1 hr

1

1.Add a pinch of sugar and salt to the rice flour and hot water and let them be cooked in low flame for at least 10 min. Do not boil.
2

2.The mixture is ready to knead a dough. Knead it well. And keep it for 5 to 10 min.
3

3.Prepare the aloo masala as it is prepared for samosa or, aloochop.
Add all the seasonings and at last the spring onions and coriander leaves as well.
4

4.Make small balls, roll them and stuff the aloo masala in them as we do in momos or, gujiya.
Shallow fry them in hot oil.
5

5.Garnish with coriander leaves and serve Hot with chutney or, sauce.
Yay..!!Enjoy.