Yogurt and Sweetened Condensed Milk Cheesecake

Name: Yogurt and Sweetened Condensed Milk Cheesecake
Cuisine: American
Ingredients: 2 cups oat flour (about 200 grams); 1 teaspoon baking powder; 1/4 cup allulose or 1/2 cup sugar; 2 eggs; 1-2 tablespoons coconut oil; 1 can sweetened condensed milk; 1 1/4 cups plain yogurt (about 300 ml); 1 2/3 cups raspberries (about 250 grams), or to taste

Julie @julimir

Since I had a lot of kefir yogurt, I made this delicious cheesecake, which I always make with raspberries because they're my favorite 😍

Julie @julimir

Since I had a lot of kefir yogurt, I made this delicious cheesecake, which I always make with raspberries because they're my favorite 😍

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Ingredients

Crust
2 cupsoat flour (about 200 grams)
1 teaspoonbaking powder
1/4 cupallulose or 1/2 cup sugar
2eggs
1-2 tablespoonscoconut oil
Filling
1 cansweetened condensed milk
1 1/4 cupsplain yogurt (about 300 ml)
1 2/3 cupsraspberries (about 250 grams), or to taste

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Steps

1

In a bowl, combine all the crust ingredients. If the mixture is too dry, add a little water. Once mixed, gently press the dough evenly into a baking pan. Prick the crust with a fork and bake in a preheated oven for 15 to 20 minutes.
2

Mix the sweetened condensed milk with the yogurt and set aside until the crust is baked.
3

When the edges of the crust are golden brown, remove from the oven. Pour the yogurt and sweetened condensed milk mixture over the crust and top with raspberries. Return to the oven for just a couple of minutes with the oven on, then turn off the oven and leave the cheesecake inside for another 5 to 10 minutes to set.
4

Let cool, then refrigerate for at least an hour before serving.