Patta Gobhi matar

Name: Patta Gobhi matar
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg cabbage; 300 gms peas; 1 chopped onion; 1 TSP chopped garlic; 1 tsp chopped ginger; 1 tbsp chopped coriander; 1/2 tsp turmeric; 1/2 tsp red chilli powder; as per taste Salt; 4 tbsp mustard oil; 1 tbsp garam masala

Sakshi Gupta @cook_27003836

Trikuta Nagar Jammu

#GMH2

Sakshi Gupta @cook_27003836

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Ingredients

30 mins

6 servings

1/2 kgcabbage
300 gmspeas
1chopped onion
1 TSPchopped garlic
1 tspchopped ginger
1 tbspchopped coriander
1/2 tspturmeric
1/2 tspred chilli powder
as per tasteSalt
4 tbspmustard oil
1 tbspgaram masala

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Steps

30 mins

1

First wash and cut cabbage and onion and peel off peas
2

Heat oil in a pan,add chopped onion,garlic and ginger
3

Add spices and coriander leaves and mix well and cook for 3/4 mins
4

Now add peas and cook for 5 mins
5

Now add cabbage, mix properly and cover it until it is cooked properly(stir between)