Veg spring rolls

Name: Veg spring rolls
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: For Samosa pastry; 2 carrots; 1/4 cabbage; 5_6 spring onion; 1 white onion; 1/2 pink onion; 3 french(green) beans; 4 green chillies; 3 cloves garlic; 1 finger size ginger; 1/2 tsp soy sauce; 1/2 tsp garlic sweet chilli sauce; As per taste Salt; 1 small capsicum; as required Oil for deep frying; 1/4 cup maida for pasting

sumithra jayaraj @cook_27858380

Veg spring rolls

sumithra jayaraj @cook_27858380

Saved

Ingredients

2 hours

4 people

ForSamosa pastry
2carrots
1/4cabbage
5_6 spring onion
1white onion
1/2pink onion
3french(green) beans
4green chillies
3 clovesgarlic
1finger size ginger
1/2 tspsoy sauce
1/2 tspgarlic sweet chilli sauce
As per tasteSalt
1small capsicum
as requiredOil for deep frying
1/4 cupmaida for pasting

Saved

Steps

2 hours

1

Slice all the vegetables. Crush ginger garlic and green chilies to a coarse paste.
2

Pour oil into a pan. Put the paste. Add onions fry for a minute. Then add capsicum and fry a little.
3

Add carrots, cabbage, and french beans. Fry for a minute. Add salt, soy sauce, and garlic chili sauce.
4

Mix well. Finally, add spring onion and mix well. Turn off the flame. Veg for stuffing is done.
5

Mix maida with little water in a cup for pasting the edges.
6

Heat oil in a pan for deep frying.
7

Place the pastry on a plate. Keep the vegetables in the corner and start rolling from the corner. Paste the edges and roll.
8

Repeat the process for the remaining veg and pastry.
9

Deep fry the prepared rolls and remove from the oil once done.
10

Plate it and enjoy it with sauce.