Kadhai paneer

Name: Kadhai paneer
Total time: 2700 s
Yield: 6 persons
Cuisine: Indian
Ingredients: 3 onions; 5 tomatoes; 1 capsicum green; 4-5 garlic cloves; 1 inch ginger; 1 bay leaf; 7-8 cashew tukda; 3 tsp kashmiri red chilli powder; 2 tsp kitchen king masala; 2 tsp dhaniya powder; Half teaspoon jeera / cumin seeds; 200 gms paneer; 4 tsp Oil; 2 tsp butter; As per taste Salt & sugar

Kavita Arekar @kavita3305

#GA4
#week23
#kadhai paneer. This is very favourite north indian dish. Kids also like this as they love paneer

Kavita Arekar @kavita3305

#GA4
#week23
#kadhai paneer. This is very favourite north indian dish. Kids also like this as they love paneer

Saved

Ingredients

45 mins

6 persons

3onions
5tomatoes
1capsicum green
4-5garlic cloves
1 inch ginger
1bay leaf
7-8cashew tukda
3 tspkashmiri red chilli powder
2 tspkitchen king masala
2 tspdhaniya powder
Half teaspoon jeera / cumin seeds
200 gmspaneer
4 tspOil
2 tspbutter
As per tasteSalt & sugar

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Steps

45 mins

1

Chop 2 onions and 2 tomatoes. Boil 3 tomatoes in hot water for puree.
2

After cooling the tomato, remove the skin it add it to the mixer also add cashew tukda, garlic, ginger, and make tomato puree.
3

In a kadhai add oil and butter. Add bay leaf and add onion and saute it for 1 min. Then add chopped tomato, Kashmiri red chili powder, kitchen king masala, mix it and let it be cooked for 5 -7 mins.
4

Add tomato puree, dhaniya powder, salt, and sugar in it. Then cut onion, capsicum, and paneer into the cube. Saute it in butter for 1 min.
5

Then add paneer, capsicum, and onion in tomato-onion mixture. Again add all dry masala, some lemon juice(optional).and let it cook for 7 mins. Add Kasuri methi for fragrance.
6

Kadhai paneer is ready to serve with kulcha.