Punjabi Dinner thali

Name: Punjabi Dinner thali
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gms paneer; 2 cups tomato Onions garlic ginger paste; 2 tablespoons Panjabi Garam masala; As required Oil; as per taste Salt; 1 tsp Red chilli powder; as required Butter; as required Khada masala; some Bay leaves; 1 cup Boondi / dahi; 2 cups Cooked rice; As Required Jeera / ghee; as required Maida dough for tawa roti; Little Sesame seeds; as required Mint leaves; As required Water

Linima Chudgar @cook_19537908

Punjabi Dinner thali

Linima Chudgar @cook_19537908

Saved

Ingredients

1 hour

2 servings

150 gmspaneer
2 cupstomato Onions garlic ginger paste
2 tablespoonsPanjabi Garam masala
As requiredOil
as per tasteSalt
1 tspRed chilli powder
as requiredButter
as requiredKhada masala
someBay leaves
1 cupBoondi / dahi
2 cupsCooked rice
As RequiredJeera / ghee
as requiredMaida dough for tawa roti
LittleSesame seeds
as requiredMint leaves
As requiredWater

Saved

Steps

1 hour

1

I used my frozen paste for my quick recipe sometimes.
Sauté gravy with oil add red chili powder Salt and gram masala add bay leaves and all khada masala.
2

When oil release adds water 1/2 cup and paneer. Cook on slow flame 🔥
3

Make a roti from Maida dough
I added Maida oil salt and baking powder(optional) Spread sesame seeds and cut mint on it and followed like a regular roti
4

For Boondi raita add Boondi in Dahi salt red chili powder and coriander.
5

Cooked rice add Tadka of jeera and serve with fresh coriander.