Karela Aloo Bitter Melon Recipe
Karela aloo is a combination of everything; bitter, sweet and crispy. Also known as bitter melon, this is a popular dish in several Asian countries. This dish is extremely good for health. Let’s try the recipe of Karela aloo (Bitter Melon)
Karela Aloo Bitter Melon Recipe
Karela aloo is a combination of everything; bitter, sweet and crispy. Also known as bitter melon, this is a popular dish in several Asian countries. This dish is extremely good for health. Let’s try the recipe of Karela aloo (Bitter Melon)
Open in Cookpad AppSteps
- 1
Peel tomatoes and cut them into small sizes. Cut the onions and karela into thin slices.
- 2
Take a bowl and add karela slices along with turmeric and salt. Keep it aside for 15 minutes.
- 3
You will see water oozed out of karela. Squeeze all the water and wash the karela.
- 4
In the remaining oil, add sliced karela and fry them just like potatoes till they turn brown.
- 5
Add chopped onions and salt. Now add potatoes and cover the pan with a lid.
- 6
Cook on low flame till karela, aloo, and onions cook completely. It might take 15-20 minutes.
- 7
Mash red chili pickle and then add it to the pan, followed by adding sugar.
- 8
Mix everything and cook for 2 minutes.
- 9
Once cooked, serve with hot dal and rice.
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