Instant sweet toast or shahi toast
Steps
- 1
In a pan add sugar and water, let it come to a boil, stir until sugar dissolved completely., simmer the flame and let it cook for just 1 or 2 mins. Add cardamom powder/saffron too. switch off the flame. (Here I have used leftover sugar syrup of gulab jamun).
- 2
Dip each rusk, in the syrup to soak by flipping them for 2 or 3 times.
- 3
Place them out in a plate, garnish with some chopped nuts and enjoy.I have used white chocolate mousse too for garnishing.
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