Feta Pasta with Cherry Tomatoes and Zucchini

Name: Feta Pasta with Cherry Tomatoes and Zucchini
Total time: 2400 s
Yield: Serves 2 servings
Ingredients: 3.5 oz cherry tomatoes (about 100 grams); 2 tablespoons extra virgin olive oil; 7 oz feta cheese (about 200 grams)

Andrea Vinciguerra @cook_28822065

Feta Pasta with Cherry Tomatoes and Zucchini

Andrea Vinciguerra @cook_28822065

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Ingredients

40 min

Serves 2 servings

3.5 ozcherry tomatoes (about 100 grams)
2 tablespoonsextra virgin olive oil
7 ozfeta cheese (about 200 grams)

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Steps

40 min

1

Place the cherry tomatoes (whole or halved) and sliced zucchini rounds in a baking dish.
2

Put the feta cheese in the center of the baking dish.
3

Drizzle with extra virgin olive oil.
4

Preheat the oven to 350°F (180°C). Once heated, place the baking dish in the oven and bake for 30 minutes.
5

Meanwhile, cook the pasta separately (short pasta shapes work best).
6

Once the baking dish is out of the oven, mix everything together to create a creamy sauce.
7

Drain the pasta and toss it with the creamy sauce, then serve.