Red velvet cupcakes

Name: Red velvet cupcakes
Cuisine: Pakistani
Ingredients: 2 1/2 cups Flour; 2 tbsp Cocoa powder; 1 tsp baking soda; 1/2 tsp Salt; 1/2 cup Butter; 1 1/2 cup Sugar; 1 tsp Vanilla essence; 2 Eggs; 3/4 cup Oil; 1 cup Milk; 1 tbsp Vinegar; 1/2 tsp red food gel color

Huzaifa Bilal @huzaifabilal123

#joy

Huzaifa Bilal @huzaifabilal123

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Ingredients

2 1/2 cupsFlour
2 tbspCocoa powder
1 tspbaking soda
1/2 tspSalt
1/2 cupButter
1 1/2 cupSugar
1 tspVanilla essence
2Eggs
3/4 cupOil
1 cupMilk
1 tbspVinegar
1/2 tspred food gel color

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Steps

1

Seive flour salt and baking soda
2

Mix vinegar in milk and keep aside(buttermilk)
3

In large mixing bowl take room temperature butter and add powdered sugar beat at high speed until they both incorporated well
4

Now add egg one at a time and keep beating
5

Add oil now start adding dry mixture and buttermilk side by side and keep mixing at maximum speed
6

Donut over beat gently mix the flour and liquid mixture now add food color and mix gently
7

Pour the batter into cupcake liners
8

And bake at 180°for 40 minutes