Red Coconut Peanut Curry with Spinach & Tofu
Angela McWilliams @Angelacooks72
Super easy & oh, so tasty!
Red Coconut Peanut Curry with Spinach & Tofu
Super easy & oh, so tasty!
Cooking Instructions
- 1
In hot skillet; add 3 tablespoons oil, minced garlic & 2 tablespoons red curry paste; incorporate paste into oil with a wooden spoon. Add 2 cans of coconut milk and bring to a boil. Add pepper flakes and simmer for 15 min. Add peanut butter powder & whisk; simmer 5 more minutes and add spinach; cover until spinach is wilted. Serve with tofu, over rice.
- 2
While sauce is simmering, heat separate skillet and add 1 tablespoon oil, 1/2 tablespoon red curry paste & cut tofu; cook tofu on both sides until golden brown. Add to sauce.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Hello! I’m new to the community. 👋 Thought I’d organize my recipes & share them! I’m a real estate agent here in Arizona where I grew up. Cooking & photographing food is a passion of mine. I truly enjoy creating recipes. I love hosting holidays & cooking for my family & friends. I’m currently creating mostly vegan and vegetarian recipes for my husband and I. We occasionally eat meat & dairy cheese, but not often. I really like Thai dishes and make them often. My husband and I chose a vegan diet in 2020 and really enjoyed the health benefits. Its drastically changed what I like to eat & what I cook. My favorites indulgences are cheese, chocolate & red wine 🧀 🍫 🍷. Prior to cooking vegan, I often created pulled pork & beef street tacos, tamales & grilled sandwiches, such as Ruebens & Cubans. I enjoy creating charcuterie boards & fondue. For my husband & I’s wedding, I created charcuterie boards for our guests to share at their seats. Boards & fondue are great for entertaining large groups or for a romantic evening in; the possibilities are endless. More recently, I’m trying my hand at pastry & baked goods. Thank you for visiting my biography. Happy cooking! 😊
Read more Similar Recipes
-
Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice
I love Thai cuisine! I could eat it every day. I often play around with curry pastes & dry curry spices in my cooking. In this recipe, I added peanut powder for added protein.
-
Coconut Fish Curry with Rice, Carrots & Spinach Coconut Fish Curry with Rice, Carrots & Spinach
This dish features tender white fish simmered in a creamy coconut curry sauce, complemented by sweet carrots and fresh spinach. Served over fluffy rice, it’s a comforting and flavorful meal that’s both satisfying and nourishing.
-
-
-
Coconut Curry Coconut Curry
A vegan 30-minute curry that’s loaded with veggies and potatoes in a perfectly coconut milk broth. Simple, healthy, fast and so delicious.
-
Thai Red Curry with Chicken & Tofu Thai Red Curry with Chicken & Tofu
Thai Curry is very easy and simple to cook. Serve with steamed white Jasmine rice or eat as a soup if you wish.
-
Vegan green coconut curry Vegan green coconut curry
This is a simple and easy to make vegan tofu curry.
-
-
Tropical Coconut Curry Tropical Coconut Curry
I love Asian-style cuisine, so I tried my own variation of curry.When making the curry, first add enough water to cover the ingredients, then adjust the amount of water to your preference. Adjust the spiciness to taste. Recipe by Setsumika. (Yields 4-5 servings.)
-
Coconut, lentil and spinach curry (Vegan) Coconut, lentil and spinach curry (Vegan)
Great vegan dish. Very filling and hearty. Works lovely with rice, roti's or naan bread. Can be stored in the fridge up to a week.
-
Coconut Pear Curry with Chicken Coconut Pear Curry with Chicken
We love curry and we find it hard to make Autumn vegetables a part of our diet so my wife made this up one night. We hope that you all enjoy this as much as we did.
More Recipes
https://cookpad.wasmer.app/us/recipes/14607070
Comments (4)