A picture of Coconut Vegetable Curry.

Coconut Vegetable Curry

Erika Chow @cook_3191678

Coconut Vegetable Curry

Erika Chow @cook_3191678

Saved

Ingredients

25 mins

5 servings

1 canLight Coconut Milk
1 1/2 tspCurry powder
2 tspChili paste
1 pinchBrown sugar
1/4 cupSoy sauce
1 tspMinced ginger
1Yellow zucchini squash
1Green zucchini
1Red pepper
1Green pepper
1 lbFirm tofu
4 bunchGreen onion

Saved

Steps

25 mins

1

Dice vegetables and tofu into cubes.
2

Combine coconut milk, curry powder, chili paste, brown sugar, and ginger in large skillet. Bring to a boil.
3

Add vegetables and tofu to sauce. Allow to cook for 15 minutes or until ready.

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Cooksnaps

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Erika Chow @cook_3191678

on September 01, 2013 13:24

Comments

Keywords

Curry Welsh Onion Ginger Zucchini Coconut Pepper Green Pepper Soy Tofu

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