Pandan Glutinuos Rice Ball with Coconut Sugar Filling
Our #traditional dessert. There is no measurement to this dessert. To make the dough, add water until you have a soft dough. The amount of flour is very much depending on what ever is left in the pantry. Then there’s coconut. Use fresh or frozen grated coconut (not dried desiccated coconut). Fry without oil and adjust your sugar. Very simple. The Filling is optional. Making this without filling, your #glutinous #rice #balls need to be small.
A very basic dessert, indeed, and of course there are many versions of this recipe out there with few added ingredients like adding different type of flour, different filling (s), limewater etc etc.
Back in the days, however, all those extras were luxury. This dessert was made from the scratch. My family planted our own rice, glutinuos rice (apart from fruits, veggies, tapioca, millet, cocoa, coffee, rubber, pepper berries), the colour is from Pandan Leaves (dad planted at the back of our house), coconut from our own coconut trees. Sugar was the only ingredient bought. So yeah, it’s super traditional 🥰😍
#dessert #snack #starch #breakfast #lunch #dinner #pulut #tepungpulut #kuih #kue #Malaysia #singapore #indonesia
Pandan Glutinuos Rice Ball with Coconut Sugar Filling
Our #traditional dessert. There is no measurement to this dessert. To make the dough, add water until you have a soft dough. The amount of flour is very much depending on what ever is left in the pantry. Then there’s coconut. Use fresh or frozen grated coconut (not dried desiccated coconut). Fry without oil and adjust your sugar. Very simple. The Filling is optional. Making this without filling, your #glutinous #rice #balls need to be small.
A very basic dessert, indeed, and of course there are many versions of this recipe out there with few added ingredients like adding different type of flour, different filling (s), limewater etc etc.
Back in the days, however, all those extras were luxury. This dessert was made from the scratch. My family planted our own rice, glutinuos rice (apart from fruits, veggies, tapioca, millet, cocoa, coffee, rubber, pepper berries), the colour is from Pandan Leaves (dad planted at the back of our house), coconut from our own coconut trees. Sugar was the only ingredient bought. So yeah, it’s super traditional 🥰😍
#dessert #snack #starch #breakfast #lunch #dinner #pulut #tepungpulut #kuih #kue #Malaysia #singapore #indonesia
Open in Cookpad AppSteps
- 1
A - Cut/dice coconut sugar into tiny cubes.
- 2
B - Heat a deep pan on medium heat. Stir in grated coconut. Fry without oil until you see tint of light brown, very light brown. Add pinch of salt and 1 1/2 tbsp of sugar. Mix until well combined, then remove from the heat. Transfer to a plate and keep aside.
- 3
C - In a mixing bowl, start by mixing glutinous rice flour and food colouring of your choice with 1/2 cup of water. Mix well and add water little by little until you have a soft pliable dough. Roll dough into small balls. Flatten balls and add tiny cube or small crumb of coconut sugar. Seal neatly and roll it again into ball.
- 4
Cooking - In the mean time, pour enough water in a pot over medium heat. Bring to a good boil. Drop your glutinous rice ball into boiling water. Cooked balls will float. Remove from the water, and roll these balls on grated coconut.
- 5
Coat each ball with sweet grated coconut. Serve.
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