Chicken Black Pepper Karahi

Name: Chicken Black Pepper Karahi
Total time: 1800 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 kg chicken; 5 tomatoes half cut; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 tbsp cumin seeds; 1 tbsp black pepper corns; Salt to taste; 5 green chilli; 1 cup oil; 2 green chilli chopped

Bushra Mazhar @Bushra_1989

Chicken karahi is cooked in many different styles and chicken in black pepper is a very light, less spicy and tasty way of making karahi. This is a common style of cooking chicken karahi in KP side. Aaj Aftari main banayi Hy agar aap ko Pasand aaya Tu cooksnap kary .
Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
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Bushra Mazhar @Bushra_1989

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Ingredients

30 minutes

6 person

1 kgchicken
5tomatoes half cut
1 tbspGinger paste
1 tbspGarlic paste
1 tbspcumin seeds
1 tbspblack pepper corns
Salt to taste
5green chilli
1 cupoil
2green chilli chopped

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Steps

30 minutes

1

Wash chicken and dry. Take Karahi add oil, ginger garlic paste and fry till light golden brown.
2

Add chicken pieces fry for 10 minutes for medium heat.
3

Take the tomatoes, cut them in to half and put them under steam for 10 minutes till they are soft and remove the tomato skin with the tong.
4

Meanwhile dry roast zeera and black pepper corns and crush in the mortal pestle to make powder.
5

Dry roast the green chilli and crush the mortal pestle.
6

Add crushed black pepper, cumin and green chilli let it cook in its own water. Add half of the above made powder and keep the rest half to sprinkle when serving.
7

After 15 minutes open the lid and mix it well.
8

When meat become tender. Sprinkle the green chilli and crushed black pepper and cumin powder.
9

Serve hot with roti or naan.