Boil water, add quinoa and farro. Return to boil and then reduce heat to a simmer for 10-15 minutes until water is absorbed. Cool.

In a large bowl combine lettuce, beans, mandarin oranges,cucumber, onion, and cooled quinoa/ farro. In a small bowl add some finely grated zest from the orange and then squeeze juice from orange into bowl. Whisk in oil, salt and pepper. Add to salad and mix.

Add shelled pistachios to top of salad when serving. I like mine toasted.