No Eggs! No Milk! Chocolate Pudding
I thought of this chocolate-free dessert for my son, who is allergic to eggs and milk.
Even though it doesn't use chocolate, it's still rich and totally delicious.
Stir very well. Recipe by Ryo---ko
No Eggs! No Milk! Chocolate Pudding
I thought of this chocolate-free dessert for my son, who is allergic to eggs and milk.
Even though it doesn't use chocolate, it's still rich and totally delicious.
Stir very well. Recipe by Ryo---ko
Cooking Instructions
- 1
Soak the gelatin in 50ml water.
- 2
Heat 50ml soy milk in a saucepan, and just before it comes to a boil, add the cocoa powder and mix well with a whisk.
- 3
Top up the mixture with another 150ml of soy milk, and turn off the heat just before it reaches a boil. Add the sugar and gelatin and mix it all together well.
- 4
Mix in the last 200ml soy milk, and pour the mixture into ramekins.
- 5
Once the residual heat has dissipated, chill in the fridge, and once they've cooled and hardened, they're done.
- 6
You can also try a soy milk pudding.
https://cookpad.wasmer.app/us/recipes/146121-without-eggs-or-milk-soft-soy-milk-pudding
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