Quick Chocolate Pudding

Name: Quick Chocolate Pudding
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/3 cup Toll House or Hersheys CoCoa; 1/2 cup Sugar; 3 tbsp Corn Starch; 2 cup Milk; 1 tsp Vanilla Extract; 1 tsp Almond Extract

ShidaGiggles @cook_2974714

Quick Chocolate Pudding

ShidaGiggles @cook_2974714

Saved

Ingredients

5 mins

2 servings

1/3 cupToll House or Hersheys CoCoa
1/2 cupSugar
3 tbspCorn Starch
2 cupMilk
1 tspVanilla Extract
1 tspAlmond Extract

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Steps

5 mins

1

Combine Cocoa, sugar, and corn starch in medium non stick sauce pan.
2

Slowly pour in milk one cup at a time until smooth and combined.
3

Turn stove on Medium heat.
4

Once mixture begins to boil stir so milk does not scorch.
5

It may take a few to boil; be patient!
6

Pudding will start to thicken, you will see lumps begin to form.
7

Add vanilla and almond flavor.Turn off stove and wisk vigorously.
8

Chocolate pudding should be thick, creamy and have a slightly glossy look.
9

It's amazing warm but cooler is tasty also. Be sure to let cool before refrigerating to avoid sweating.