Simple Mayo-Cheese Tamagoyaki

Name: Simple Mayo-Cheese Tamagoyaki
Yield: 1 serving
Cuisine: American
Ingredients: 2 Eggs; 1 slice Sliced cheese; 1 tbsp Mayonnaise; 1 dash Salt; 1 dash Pepper; 1 tbsp Water; 1 tbsp Margarine; 1 Ketchup; 1 to garnish Parsley

cookpad.japan @cookpad_jp

My daughter loves this mayo cheese version.

I make this with normal non-melting cheese. My family always prefers non-melting cheese.
Add more cheese if you love it!

Adding water will make these fluffy.

If you want to adjust the shape, let it cool, wrap it up in plastic wrap, and let it sit. Cut after adjusting the shape. Recipe by Misuke mama chan

My daughter loves this mayo cheese version.

I make this with normal non-melting cheese. My family always prefers non-melting cheese.
Add more cheese if you love it!

Adding water will make these fluffy.

If you want to adjust the shape, let it cool, wrap it up in plastic wrap, and let it sit. Cut after adjusting the shape. Recipe by Misuke mama chan

cookpad.japan @cookpad_jp

My daughter loves this mayo cheese version.

I make this with normal non-melting cheese. My family always prefers non-melting cheese.
Add more cheese if you love it!

Adding water will make these fluffy.

If you want to adjust the shape, let it cool, wrap it up in plastic wrap, and let it sit. Cut after adjusting the shape. Recipe by Misuke mama chan

My daughter loves this mayo cheese version.

I make this with normal non-melting cheese. My family always prefers non-melting cheese.
Add more cheese if you love it!

Adding water will make these fluffy.

If you want to adjust the shape, let it cool, wrap it up in plastic wrap, and let it sit. Cut after adjusting the shape. Recipe by Misuke mama chan

Saved

Ingredients

1 serving

Ingredients A
2Eggs
1 sliceSliced cheese
1 tbspMayonnaise
1 dashSalt
1 dashPepper
1 tbspWater
1 tbspMargarine
Toppings:
1Ketchup
1to garnish Parsley

Saved

Steps

1

Prepare the ingredients. Add A to a bowl (aside from *) and mix together. Tear the cheese.
2

I forgot to include the margarine in the photo.
3

Heat up a pan, but place it on top of a wet rag to remove the heat before adding in the ingredients.
4

Add in the margarine, and pour in half the ingredients. Roll it up from the opposite end to the front. Cook over medium heat and take your time to roll, no need to rush.
5

Add more margarine, and the remaining half of the egg mixture. If you take the pan off the heat and you can pour the mixture easily without worrying about the margarine burning or splattering.
6

Cut it once it has cooled. Garnish with parsley if you like, and it is done. Eat it with ketchup if the flavor is weak.
7

Can you see it? It tastes great adding just a bit of imitation crab. I love this too.