Caramelised Pyaaz Sabzi

Name: Caramelised Pyaaz Sabzi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 onions; 3/4 cup besan/ gram flour; 3 tsp Oil; to taste Salt; 1 tsp Chilli powder; 1 tsp Ginger and green chilli paste; 1 tsp Coriander leaves; 2 tsp curd/dahi; pinch Hing/ asafoetdia; 1/2 chopped onion; 1/2 tsp turmeric powder

Linima Chudgar @cook_19537908

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Linima Chudgar @cook_19537908

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Ingredients

15 minutes

2 servings

5onions
3/4 cupbesan/ gram flour
3 tspOil
to tasteSalt
1 tspChilli powder
1 tspGinger and green chilli paste
1 tspCoriander leaves
2 tspcurd/dahi
pinchHing/ asafoetdia
1/2 chopped onion
1/2 tspturmeric powder

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Steps

15 minutes

1

Heat the oil add add jeera hing haldi add chopped onions sauté and add ginger and chilli. Cook them nicely.
Now make thick batter of besan dahi and water. Mixed them well and add with onions.
2

Cook them well now add salt chilli powder during this process do everything on slow flame
3

Now cut onions in 2 part and add into oil for caramelised. After 5 minutes add them into besan Subji.
Serve with roti or paratha.