Easy Sooji Papad

Name: Easy Sooji Papad
Cuisine: Indian
Ingredients: 1/2 cup - Semolina / Sooji; 1 tbsp - All-Purpose Flour; As needed Salt; 1 cup - Water; as per taste Chilli Flakes; As needed Fresh Coriander Leaves - some; 7-8 Curry Leaves - some finely chopped; 1/2 tsp - Cumin Seeds / Jeera

Bitu IND (Manju Jain) @bitubake143

Chennai

#Ga4
#Week23
#Papad
#Soojipapad
#Semolinapapad
#Ravapapad

Bitu IND (Manju Jain) @bitubake143

Chennai

#Ga4
#Week23
#Papad
#Soojipapad
#Semolinapapad
#Ravapapad

Saved

Ingredients

1/2 cup- Semolina / Sooji
1 tbsp- All-Purpose Flour
As neededSalt
1 cup- Water
as per tasteChilli Flakes
As neededFresh Coriander Leaves - some
7-8 Curry Leaves - some finely chopped
1/2 tsp- Cumin Seeds / Jeera

Saved

Steps

1

In a mixer jar, put Semolina, All-purpose Flour & Salt then grind them.
Put some Water gradually & grind them again.
2

Take out the mixture in a bowl, put some Chili Flakes, Coriander Leaves, Curry Leaves & Cumin Seeds in it.
3

Put some Water in a steamer for boiling & keep a strainer in it.
4

Take some steel plates, put mixture in them & give them steam for 30-40 secs.
5

Then take out the steamed Papad in a water bowl then keep them for drying on a plastic sheet for 2-3 days.
6

When Papad/Wafers get dried, fry them in the heated Oil.