Kebabs

Name: Kebabs
Total time: 3600 s
Yield: 2people
Cuisine: Kenyan
Ingredients: Minced meat; Capsicum; Dhania; Salt to taste; Cooking oil; 2 eggs; 1 cup wheat flour; Spices of your choice like curry powder, garam masala etc; Grated carrots; 1 large onion thinly sliced

Lynn Sasha @1984lynn

Kebab is a snack that is good for our kids as well as grown ups n it can be taken with a glass of juice.Enjoy

Lynn Sasha @1984lynn

Kebab is a snack that is good for our kids as well as grown ups n it can be taken with a glass of juice.Enjoy

Saved

Ingredients

1hour

2people

Minced meat
Capsicum
Dhania
Salt to taste
Cooking oil
2eggs
1 cupwheat flour
Spices of your choice like curry powder, garam masala etc
Grated carrots
1large onion thinly sliced

Saved

Steps

1hour

1

Put 1tbsp oil in your sufuria.Once hot,add your onions.Fry until translucent.
2

Add your garlic,capsicum, fry for a minute.Add your spices,fry for a minute,add your carrots stir n remove it from heat
3

Put your minced meat in a bowl,add your fried mixture into it n dhania
4

Mix with hands n add little salt
5

Make into rolls
6

Coat in flour,then beaten eggs n deep fry in a medium hot heat.Remove them from the heat once the first coat is started turning brown.Coat it again in egg wash only n deep fry them again.
7

Remove them from the heat,coat them again in egg wash only for the third time deep fry them once more to get nice coat.