Kadai paneer

Name: Kadai paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms paneer; 1 chopped onion; 1 chopped capsicum; 2 chopped tomatoes; 1 tbsp Lemon juice; As needed Red Chilli powder; as required Coriander powder; as per taste Salt; as required Oil; 1 Cinnamon stick; 1 Bayleaf; 2 Green cardamom; 4-5 black pepper; as needed Red chilli; As needed Fenugreek leaves; As required Garam masala; as required Cumin seeds

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week23
#kadaipaneer

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week23
#kadaipaneer

Saved

Ingredients

30 minutes

4 servings

200 gmspaneer
1chopped onion
1chopped capsicum
2chopped tomatoes
1 tbspLemon juice
As neededRed Chilli powder
as requiredCoriander powder
as per tasteSalt
as requiredOil
1Cinnamon stick
1Bayleaf
2Green cardamom
4-5black pepper
as neededRed chilli
As neededFenugreek leaves
As requiredGaram masala
as required Cumin seeds

Saved

Steps

30 minutes

1

Take 200 gms paneer and add salt to taste.
2

Add 1/4th tsp red chilli powder and 1/2 lemon juice and marinate for 10 minutes.
3

Heat 1 tbsp of Oil and add the marinated paneer to shallow fry.
4

Also fry 1 medium chunks of capsicum and onion.
5

Now heat 1 tbsp of oil and add 1 tsp cumin seeds, 5-6 black pepper,2 cloves,2 green cardamoms,2 green chillies,chopped onion, chopped tomato and salt to taste.mix well
6

Cool the mix and blend into a puree. strain to get a smooth puree and discard roughage.
7

Now heat 2 tbsp oil and add a bayleaf and red chilli.
8

Add 1 tsp red chilli powder and immediately add puree
9

Add 1 tsp coriander powder and salt.mix well.
10

Cover lid until oil separates.
11

Add fried paneer, capsicum and onion.
12

Also add 2 tbsp Fenugreek leaves and 1 tsp garam masala.