Methi Malai matar

Name: Methi Malai matar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup finely chopped Fenugreek leaves; 2 cup green peas; 2 tbsp ghee; as needed Oil; 1 onion; 1 tomato; 5 red dried chilles; 8-9 garlic; 2 tbsp cashews; 1 green cardamom; 1 bay leaf; 2 cinnamon sticks; 1/2 cup cream; as per taste Salt; 1 tbsp coriander powder; 1 tbsp Jeera

Darshana Patel @Darshana

Kozhikode - Kerala

I prepared with Sanjyot Keer's recipe.

Darshana Patel @Darshana

Kozhikode - Kerala

I prepared with Sanjyot Keer's recipe.

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Ingredients

30 minutes

4 servings

3 cupfinely chopped Fenugreek leaves
2 cupgreen peas
2 tbsp ghee
as neededOil
1onion
1tomato
5red dried chilles
8-9garlic
2 tbsp cashews
1green cardamom
1bay leaf
2cinnamon sticks
1/2 cupcream
as per tasteSalt
1 tbsp coriander powder
1 tbsp Jeera

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Steps

30 minutes

1

Take a pan. Add ghee and Fenugreek leaves. Add salt too. Saute for some time.
2

Let it cook for some more time. Keep it aside for later use.
3

Take a pan. Add oil. Once oil is hot add onion, garlic, dried red chillies, tomato, cashews. Saute for some time. Once it is cool, make a fine paste.
4

Take a pan. Add ghee. Add jeera, cinnamon, bay leaf and cardamom. Add paste and mix it well.
5

Add cooked Methi, green peas. Mix it well. Add some water too. After some time, add cream.
6

Mix it well. Cook for some more time on low flame. Serve hot with Roti.

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Darshana Patel @Darshana

on February 21, 2021 06:59

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me