Masaledaar Papad

Name: Masaledaar Papad
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Papads (Lijjat Papad); As required Oil for frying; 1 Small Onion Finely Chopped; 1 Tomato Finely chopped; as required Coriander leaves finely chopped; 1/2 Tsp Red Chilli Powder; 1/2 tsp Chaat Masala; 1/2 tsp. lemon juice; as per taste Salt; as required Nylon Sev for garnish

Nikita Choithani @Chef24

To make masala papad we generally use urad dal papads or lijjat papad. Also you can either fry or roast the papads.

#GA4

#week23

keyword #papad

To make masala papad we generally use urad dal papads or lijjat papad. Also you can either fry or roast the papads.

#GA4

#week23

keyword #papad

Nikita Choithani @Chef24

To make masala papad we generally use urad dal papads or lijjat papad. Also you can either fry or roast the papads.

#GA4

#week23

keyword #papad

To make masala papad we generally use urad dal papads or lijjat papad. Also you can either fry or roast the papads.

#GA4

#week23

keyword #papad

Saved

Ingredients

10 minutes

3 servings

3Papads (Lijjat Papad)
As requiredOil for frying
1Small Onion Finely Chopped
1Tomato Finely chopped
as required Coriander leaves finely chopped
1/2 TspRed Chilli Powder
1/2 tspChaat Masala
1/2 tsp.lemon juice
as per tasteSalt
as requiredNylon Sev for garnish

Saved

Steps

10 minutes

1

In a bowl add onion, Tomato and coriander leaves and mix well. Add Red chilli powder, salt, chaat masala, lemon juice and mix well.
2

Cut papad in desired shape and deep fry it. Sprinkle some chaat masala and keep aside.
3

Now place papad in serving plate add masala evenly and garnish with nylon Sev and serve.