Sweet Potato, Duck, and Chorizo Shepherd’s Pie

Name: Sweet Potato, Duck, and Chorizo Shepherd’s Pie
Total time: 3600 s
Yield: Serves 8 servings
Ingredients: 4 confit duck legs; 1/2 mild chorizo sausage; 4 medium sweet potatoes; 6 small red potatoes; 3 carrots; 1 white onion; 1 drizzle olive oil; 1 can crushed tomatoes; 1 pat of butter; as needed Heavy cream,; Salt and pepper; 1/3 cup white wine (80 ml)

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

A perfect balance between the sweetness of sweet potatoes, tender duck, and the spices of chorizo.

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

A perfect balance between the sweetness of sweet potatoes, tender duck, and the spices of chorizo.

Saved

Ingredients

1 hour

Serves 8 servings

4confit duck legs
1/2mild chorizo sausage
4medium sweet potatoes
6small red potatoes
3carrots
1white onion
1drizzle olive oil
1 cancrushed tomatoes
1pat of butter
as neededHeavy cream,
Salt and pepper
1/3 cupwhite wine (80 ml)

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Steps

1 hour

1

Peel and thinly slice the onion. Sauté in olive oil. Meanwhile, remove excess fat from the duck, shred the meat, and dice the chorizo.
2

Deglaze the onion with white wine and add the duck. Add the chorizo and crushed tomatoes. Simmer for 10 to 15 minutes.
3

For the mashed potatoes, peel the potatoes and carrots and roughly chop them. Steam for 18 minutes. Once cooked, mash the vegetables, add a little heavy cream to taste, then add the butter and mix well. Season with salt and pepper.
4

Preheat the oven to 340°F (170°C).
5

In a baking dish, make a layer of the duck and chorizo mixture, then cover with the mashed vegetables. Sprinkle with Parmesan cheese and bake for about 1 hour.
6

Serve with a fresh green salad.

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Au Rèl @AuRel

Published in the US on June 21, 2025 14:01

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