Overnight Oats

Name: Overnight Oats
Total time: 600 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1/2 cup Rolled Oats; 1 tbsp Jaggery powder; 1/2 cup Milk; 2 tsp chia seeds; 3 tbsp Yoghurt; 2 tsp honey; 1/2 cup chopped fruits (apple, guava, grapes, pomegranate); 1 tbsp nuts chopped (cashew, almond, walnut, pista, dry grapes)

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#bfday2 #overnightoats

Overnight oats is no-cook, quick, healthy, and nutritious breakfast recipe in which rolled oats and chia seeds are soaked in milk overnight and refrigerated. Next day morning it is then topped with yoghurt, variety of fruits and nuts served for breakfast. In this recipe I have used both jaggery and honey as sweetener. You can any of them or any sweetener you prefer.

#bfday2 #overnightoats

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#bfday2 #overnightoats

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Ingredients

10 mins

1 people

1/2 cupRolled Oats
1 tbspJaggery powder
1/2 cupMilk
2 tspchia seeds
3 tbspYoghurt
2 tsphoney
1/2 cupchopped fruits (apple, guava, grapes, pomegranate)
1 tbspnuts chopped (cashew, almond, walnut, pista, dry grapes)

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Steps

10 mins

1

Previous night take 1/2 cup rolled oats in a serving glass. Add in 1 tbsp jaggery powder and 1/2 cup milk. Gently stir to melt jaggery.
2

Top it up with chia seeds and 2 or 3 tbsp milk enough to soak chia seeds. Cover and refrigerate overnight. Prepare more serving as required in similar way.
3

Next day morning both and oats would have absorbed milk. Next top each glass with 3 tbsp beaten yoghurt followed by chopped fruits.
4

Drizzle honey on fruits and top up with dry fruits and pomegranate.
5

Overnight oats with lots of goodness is ready to be served.